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BrewMagic Premier – 20 Gal RIMS – All Electric
BrewMagic Pilot – 30 Gal RIMS
Brew-Magic Pro – 56 Gal RIMS
BrewMagic® Premier 20Gal RIMS
Learn More about the BrewMagic® Premier
BrewMagic Premier Features:
Fully electric brewing system – no burners, no gas needed
5,500 Watt electric heaters for HLT and boil kettle (2 heaters in each vessel on 30-gallon version)
Automated temperature control on all 3 vessels
Brew batch sizes from 5 gallons to 18 gallons
Input voltage 240 Volts AC, software configurable to draw either 30 Amps or 50 Amps
All sanitary construction without threads or threaded fittings
3-vessel system: HLT, mash tun and boil kettle
Powerful magnetic-drive, centrifugal, sanitary stainless steel pump
Laser etched gradations on inside of each vessel (shown in gallons and Liters)
7” high-definition color touch-screen controller
Software prompts brewer for mash steps and boil additions
Optional network connectivity to allow operation from phone, tablet, PC, etc.
Sabco’s famous algorithm for precise mash temperature control via low wattage density electric heater
Digital temperature sensors for each vessel
Very easy to clean, totally CIP
Mash a second batch while you boil the first batch
Easy step mashing
Batch or fly sparge easily
UL listed electrical controls package
20-gallon capacity vessels
Input power requirements: 240 V AC, 30 or 50 Amps
HLT heater: 5,500 Watts at 240 Volts
Mash heater: 1,000 Watts at 240 Volts
Boil kettle heater: 5,500 Watts at 240 Volts
Power cord is not included. Customer provides a cord rated for the proper amperage of his system to match his receptacle OR customer hard wires directly into the control panel.
Customer uses touch-screen interface to choose maximum amperage based upon his configuration and electrical service he provides to the BrewMagic Premier system.
Overall dimensions: 92″ long x 22″ deep x 62″ high
Weight: Approximately 300 pounds
Vessel dimensions: 18″ inside diameter x 19″ tall
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Do you have questions?
Need help choosing a BrewMagic system?
Call or text Matt directly at (419) 345-8290.